The guests will be pleased with a large selection of Belgian beer and a menu, which includes the hits of European cuisine.
In the Lambic restaurant on Taganka, as in all restaurants of this chain, all types of beer are at the forefront. One can find beer for every taste in Lambic — from stout and lager to ale and lambic, classical types and seasonal novelties. There is beer even in the form of a dessert — cherry Lindemans Kriek is used to cook ice-cream. In addition, we took care of those who like wine, hard alcohol or alcohol-free drinks: there is an excellent wine line, and you can find, for example, citrus raf with chocolate here among coffee and tea
You can choose snacks to beer to your taste — there are shrimp popcorn, cheese sticks, and shrimps in the menu. At lunchtime, one can order a business lunch: soup or salad with hot plate for 540 roubles, or three courses for 690 roubles.
Great attention is paid in the menu to steaks: in Lambik, they will easily cook rib eye or vegas of ideal degree of doneness for you. Actually, in Lambic on Taganka any meat is skilfully cooked — both beefsteak of marble beef or pork ribs.
The stylistic diversity of a menu — from forshmak to burrata with stewed tomatoes, from salmon tartar in teriyaki sauce to borscht with smoked duck — is centred on one thought: a match to any dish can be found from a beer list. If necessary, beer sommeliers will help you to do that as they are very good at pairing nuances.
Home-like cosy and at the same time festive interior together with good location make the restaurant on Taganskaya an ideal place for any event — from a chamber birthday party to a corporate party. By the way, on your birthday and six days after we offer a special deal: a discount of 15%. If you would like to have a huge event in Lambic, we will prepare a special banquet menu to the tastes of your guests.
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