Events

Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!

22 October 2024

We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.

25 September 2024

We couldn't miss the Belgian Beer Weekend, one of Belgium's many festivals dedicated to beer and brewing, which has been held in Brussels in early September on the city's main square, Grand Place, since 1998.  Celebrating the weekend seemed too easy for us, so we'll be celebrating all week long! From September 6 to 15, take part in our raffle and get a chance to win one of 10 certificates to Lambic restaurant with a nominal value of 5000 rubles!  To become a participant, go to our social networks - Telegram and banned social network @lambicrestaurant, where you will find all the conditions of participation. Don't miss the opportunity to celebrate this wonderful festival with us and share your favorite Lambic beer!  We will summarize the results of the drawing on September 17. We wish you all good luck!

06 September 2024

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Meet the long-awaited new product on Lambic taps — the classic Guinness dark Irish dry stout! A legendary beer created from burnt malt, caramel malt, roasted barley and hops. These ingredients give the beer a dark brown color, «burnt» and smoky notes, and hints of coffee in the flavor. The flavor of the beer is smooth and creamy, with notes of roasted barley, cocoa, coffee, smoke, charcoal, and a dry chocolate aftertaste. Check the availability of Guinness beer in Lambic restaurants

10 July 2024

On the taps of Moscow Brasserie Lambic there is a big update that will please lovers of European beer! The famous Flemish ale Monk’s cafe has appeared on the taps. A beer that is named after an iconic Belgian pub in California. The owner of this establishment was very fond of Belgian beer, so he contracted with Van Steenberge Brewery to have their iconic ale renamed Monk’s Cafe. For fans of dry Irish stouts and Guiness in particular, we recommend our new Brewmaster Nitro Stout, which has a similar flavor profile and the famous avalanche effect when served. Our famous Affligem Abbey pale ale, which is world renowned for its unique flavor palette, has returned to us. And also on tap again is the much-loved semi-dry cider Wild Cross from the Moscow cidery Rebel Apple, which won three gold medals at an international competition in America in 2023! In addition to Timmermans cherry lambic, you can now try their refreshing peach lambic with cardamom and other spices. Our bottled beer collection has been enriched with new products from familiar breweries: — Blanche Isaac and Indian Pale Ale L’Ippa from the Italian brewery Baladin.— A wheat beer with orange zest, coriander and damask rose buds La Vie en Rose from De Dochter van de Korenaar.— A dark, powerful quadrupel Le Fort from Omer Vander Ghinste.— A light dark ale Jeju Geomeng Ale from Jeju. Also new breweries joined our atlas with their best representatives. — German Aecht Schlenkerla, which brews smoked beer (dark March beer Aecht Schlenkerla Rauchbier Marzen / wheat ale Aecht Schlenkerla Weizen).— Also German Riegele (Bavarian lager Riegele Feines Urhell / dark kellerbier Riegele Kellerbier / non-alcoholic beer Riegele Hell).— Carlow Brewing Company, the largest Irish craft brewery (Ohara’s Double IPA / Ohara’s 51st-state-IPA / Ohara’s Leann Follain stout).— Independent English brewery Hook Norton (Off The Hook IPA / Old Hooky bitter / Double Stout).— Legendary Scottish brewery Brewdog (hopped Punk IPA / hopped ale with grapefruit juice and zest Elvis Juice).— We have added French semi-sweet ciders Galipette brut and Galipette rose / Russian cider with 30% of Karmilla Cherry juice added / Russian cider made on the technology of incomplete fermentation Eden Sin / non-alcoholic cider Nympho. See you at Lambic!  

10 July 2024

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024

We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. —  And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!

06 March 2024