Restaurants with summer verandas
With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food of even the best places will taste even better!
Here you can not think about annoying problems, cozying up and forget about the movement of time and the hustle and bustle of daily life. The menu allows you to taste dishes cooked on the grill (Edge restaurant, Lambic on Neverovskaya Street). Even the most demanding gourmets won't stay indifferent to the range of beers and variety of tastes on the wine list!
Summer terrace in the new restaurant "EDGE" on Verkhnyaya Radischevskaya
During the warm season, a favorite place to relax and feast is the enclosed summer veranda on the inside of the restaurant. In the open area of the veranda they cook delicious barbecue and grilled meat. Here you can sit pleasantly in any weather, have a glass of cold beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.
Summer terrace in the restaurant "Lambic" on Neverovskogo street
Summer terrace in our restaurant on Prospekt Mira
The summer veranda in the brasseries on Vorontsovoye Pole and Myasnitskaya is modeled on Parisian street cafes, where tables are right outside and you can settle outdoors at any moment to have lunch, drink something cool or have dinner. Under light canopies you can take shelter from the scorching sun, breathe the fragrance of fresh flowers, chat in a romantic atmosphere with a glass of wine.
Summer terrace in the restaurant "Lambic" on Vorontsovo Pole Street
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025