Restaurants with summer verandas
With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food of even the best places will taste even better!
Here you can not think about annoying problems, cozying up and forget about the movement of time and the hustle and bustle of daily life. The menu allows you to taste dishes cooked on the grill (Edge restaurant, Lambic on Neverovskaya Street). Even the most demanding gourmets won't stay indifferent to the range of beers and variety of tastes on the wine list!
Summer terrace in the new restaurant "EDGE" on Verkhnyaya Radischevskaya
During the warm season, a favorite place to relax and feast is the enclosed summer veranda on the inside of the restaurant. In the open area of the veranda they cook delicious barbecue and grilled meat. Here you can sit pleasantly in any weather, have a glass of cold beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.
Summer terrace in the restaurant "Lambic" on Neverovskogo street
Summer terrace in our restaurant on Prospekt Mira
The summer veranda in the brasseries on Vorontsovoye Pole and Myasnitskaya is modeled on Parisian street cafes, where tables are right outside and you can settle outdoors at any moment to have lunch, drink something cool or have dinner. Under light canopies you can take shelter from the scorching sun, breathe the fragrance of fresh flowers, chat in a romantic atmosphere with a glass of wine.
Summer terrace in the restaurant "Lambic" on Vorontsovo Pole Street
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025