Warms with taste: lambic autumn menu
Lambic Brasserie has prepared an autumn menu for the beginning of November. It is full of seasonal products - from pumpkin and mushrooms to figs.
The core of the new menu is correctly placed accents of taste and precise details. For example, the salad with roasted peppers, walnuts, coriander and spices is complemented with homemade adjika (550 rubles). And among the most complicated dishes among the autumn novelties are beets marinated in cherry sauce with balsamic vinegar, baked and then served with goat cheese, figs, pumpkin chips and beet leaves (590 rubles). It's worth ordering at least for the precisely aligned and harmonious combination of flavors.
Most of the menu is given over to pumpkin. For instance, together with celery and corn it is offered as a side dish to goat soaked in milk and stewed at low temperatures (860 rubles). And, of course, they make a cream soup out of it - tender, as if velvety, flavored with pine nuts, pumpkin seeds and burrata (470 rubles).
Among warming, autumnal in spirit first courses at Lambic there's another novelty - white root soup with truffle oil, smoked duck breast and coriander (430 rubles), cooked according to the adapted recipe of Michelin chef from France.
Seasonal mushrooms are not forgotten in brasserie too. Fricassee is made of oyster mushrooms, mushrooms and ceps with potato gnocchi, parmesan and truffle oil (620 rubles).
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025