New items among trappists
A new addition to the extensive collection of Trappist beers.
From September 25 in all restaurants of Brasserie Lambic you can taste Trappist ale Mont des Cats (France/Belgium, Belleau) - 7.6% alcohol, at a price of 560 rubles for a bottle of 0.33ml.
The monks started brewing beer in the Cistercian abbey of Mont des Cats back in 1847, but in 1905, after the separation of church and state, beer production was transferred to secular breweries, and in 1930 it was stopped altogether. since 2011, production facilities are located in Belgium, at the Chimay brewery, where this great ale is brewed.
The aroma is strong with dried fruit. The taste is soft and spicy at the same time. Slightly caramel, but not too sweet. In the aftertaste toffee, licorice, dried fruit and rough, but not pungent hops.
We recommend to combine with grilled meat or chicken.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025