SURF&TURF Festival
Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
- with French Cider Bellot De Cru du Pays d'Othe 750 ml
- with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
- St. Feuillien Saison 330ml
- with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France
Steak Claude with scallops, shrimp and pickled cauliflower
- Poppels New England IPA 330ml Hop Rich Ale
- с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain
Machete steak with eel, walnut sauce and fennel
- Bockor Tripel LeFort 330 ml
- with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany
Crab burger with bacon, ginger sauce and smashed cucumbers
- with Tynt Meadow English Dark Trappist Ale 330ml
- with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain
Burger with duck, stracciatella and nbsp;nori chips
- with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
- with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! Following Lambic tradition, this year’s menu was created together with Miratorg and inspired by the legendary German festival. We start with the long-awaited pretzel, which this year comes in three versions: with clarified butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a generous romaine salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from our Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it is served in a dark beer glaze with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the special menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Blvd.; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Blvd.; 3с5 Turchaninov Lane; 2 Khodynsky Blvd.; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St., 7 Krasina St., Bldg. 1, 26с7 Prospekt Mira, 19 Shabolovka St.
24 September 2026