Gastronomic dinner at Lambic Seafood in collaboration with Pasta & Basta
On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta.
Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine.
Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars!
Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest.
The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators.
Italian musician Maurizio is responsible for the musical accompaniment of the evening.
Complement:
Green marinated Italian olives
Pineapple sangria on Italian pink wine San Martino Rosé Frizzante
Menu:
- — Langoustines / strawberries / trout roe
Cava Sumarroca Brut Reserva — Catalonia, Spain | ABV 12%
Fresh, bright, the subtle and delicate aroma reveals tones of citrus, apples, bread crust and white flowers. - — Tuna / artichokes / rucola flowers
Medusa Albarino — Galicia, Spain | ABV 12.5%
Light, refreshing, the bright aroma reveals tones of apricot, peach, grapefruit, white flowers and subtle honey notes. - — Mussels / coconut / tarragon
Tio Toto Fino — Andalusia, Spain | ABV 15%
A golden straw-colored sherry with a fresh and slightly spicy aroma with notes of roasted almonds and yeasty nuances. - — Crab / miso / truffle
Negroamaro Rosso Feudo Monaci — Puglia, Italy | ABV 12.5%
The wine has a brilliant garnet red color. Expressive aromas of ripe currants, blackberries and violets are complemented by notes of tobacco and spices. - — Steak mignon / mixed peppers / young spinach
Vino Nobile di Montepulciano Silineo — Tuscany, Italy | ABV 14% - — A brilliant ruby red color accompanies luxurious aromas of overripe cherry, tobacco leaf, prunes and spices.
- — Oyster / martini / black caviar
Tio Toto Manzanilla — Andalusia, Spain | ABV 15%
Pale golden colored sherry with distinct mineral brackish notes. Dry and tangy flavor with a fresh, spicy and lingering aftertaste.
Gathering of guests — 19.00
Start of dinner — 19.20
Ticket price for 1 person — 5600₽.
After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
The best opportunity to try all 20 varieties of draft beer at Lambic at a great price! Every Monday and Tuesday, any 330ml draft beer from the Lambic beer atlas is available for 390₽! The promotion is valid until the end of February every Monday and Tuesday at Lambic: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 January 2026