New items in the Lambic menu!
In addition to the changes in Lambic Beer Atlas, we have carried out a small but important update to the main Lambic menu!
The section of Belgian potato waffles has been replenished with a new taste — with beef jerky bresaola and baked eggplant.
Also, due to multiple requests, we returned to menu poke in three variations: with tuna, salmon or a mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe.
We look forward to guests trying and evaluating new items, and very soon we will launch a meat festival in Lambic, stay tuned for the news!
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025