Russian Restaurant Festival in Brasserie Lambic!
From 15 September to 5 October, Brasserie Lambic will take part in the largest gastronomic project in the world — the sixth Russian Restaurant Festival.
Our brand chef Evgeny Goncharov has developed an author's set of 3 dishes: venison carpaccio with vodka berry gel, grilled zucchini with carrot purée and baked potatoes with mussels and parmesan .
In addition to the gastronomic set, each Lambic restaurant will offer a set called Café Courvoisier, which will include bird's milk dessert, a 25 ml portion of French Courvoisier VSOP cognac and freshly brewed espresso.
The cost of the main set of three courses — 1190₽
The cost of the dessert set — 590₽
Invite your friends and book a table at Brasserie Lambic restaurants!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025