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From June 28 to July 6 we deliver all varieties on cranes with a volume of 0.33l for 230 rubles using the LambicClub card

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From 28 June to 6 July we give away all sorts on tap 0.33l for 230 rubles using LambicClub card. The promotion is valid only for orders inside restaurants.

Don don't miss out on the new Lambic menu, like «Shepherd Neame Double Stout» — a great representative of English stouts.
At its core — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.

"Mort Subite Witte Lambic"
A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander.

Come try these and other beers at a nice price.
You can install the privilege card at link

Date: 25 June
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February 23 draught beer 0.5l — 590₽

February 23 draught beer 0.5l — 590₽

Brasserie Lambic team congratulates you with the upcoming holiday! On February 23 we offer all our guests to enjoy 0.5l draft beer at a special price of 590₽. Hurry up to book a table! The promotion is valid only on February 23 in all Brasserie Lambic restaurants, except for the restaurants at Bolshaya Ordynka Street, 65, 8 and Presnenskaya Embankment, 10 Block B.

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Seasonal menu with duck at Lambic

Seasonal menu with duck at Lambic

Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)

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