Big menu update at Lambic!
We really wanted to have time to please Lambic's guests during the May holidays, and we succeeded!
In addition to the draw, dedicated to the company's tenth anniversary, starting in May, we launched a major update of the main menu! Check out 20 new and updated dishes with a special mark in the main menu!
Three new items with peking duck: waffle, salad and burger expand the richness of the flavors of our menu. Truffle sauce for mussels, ptitim pasta with cuttlefish ink and seafood, burger with tuna steak will remind you of the sea, better than any words.
Now in the main menu the main hits of our winter festival of Belgian waffles, — potato waffles with beef steak and hot cheese and sweet wheat waffles with strawberries and ice cream. The Desserts section also features a classic New York cheesecake with fresh strawberry sauce and healthy berry bowl with sorbet granola for a full breakfast. Another new — a large assortment of three types of shrimp on — Magadan, comb and Bering shrimp with aioli sauce. More seafood salads have also been added: a light and fresh one with shrimp, avocado and feta cream is complemented by a more hearty salad with octopus, baked potatoes and balsamic sauce. : classic okroshka in two even more classic options: on kvass or kefir.
We look forward to guests trying new things and discovering our new favorite Lambic dishes.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025