News of the summer
New Season. St.Feuillien Saison
A classic Belgian Saison with powerful aromatics and a dense, pleasant texture on the new beer menu. The taste is very rich, with many nuances, in which you can distinguish the tart bitterness and almost wine dryness. The beer is great to drink and refreshing despite its relatively high strength. The Belgians call it a "beer with terroir", making clear the cultural connection of this style with the southern region of Wallonia.
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Guest tap
The new Lambic beer list has a special seasonal tap, which will rotate the varieties that interest you.
We are waiting for your applications on the website and in social networks!
Triple Punch
One of the main representatives of the tripel style in the world - St. Feuillien Triple on our guest tap! It has a rich malt aroma with spicy notes of white pepper and coriander in the flavor. The best option for porches and fresh air!
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Wilderen Goud
Wilderen Goud are masterful tasting brews from the young and proper Wilderen brewery. Rich flavors, lots of nuances and great balance. Wilderen Cuvee Clarisse is a dark Belgian ale with every sip revealing new shades of flavor.
Already in our new beer list!
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GRISETTE BLANCHE BIO
Wallonia's most refreshing beer, brewed with coriander and orange zest. It's hard to imagine a beer that is so refreshing and mild. Grisette Blanche is a regional Belgian specialty brewed from organic ingredients
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For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025