The season of chanterelles in a Lambic!
Summer passes quickly, and now the mushroom season is here! We found the best chanterelles and invited our chefs to come up with dishes with them for the summer Lambic menu. The result was as many as 5 for every taste!
For the appetizer section, try the Belgian potato waffles with chanterelles and sour cream.
For the main course, we've got three new items: eggplant confit with chanterelles in white wine and curd cheese, fried potatoes with chanterelles, and the most substantial dish, ptitime with chanterelles and cream of porcini mushrooms with parmesan!
The most unusual novelty was the dessert: cheesecake with chanterelles in caramel and buckwheat popcorn! Try it, it's really delicious!
In Lambic on Neverovskaya Street and Bolshaya Ordynka we serve risotto with chanterelles, spaghetti with chanterelles and bruschetta with chanterelles and cottage cheese as seasonal specials. Also at Lambic on Park Pobedy you can try pizza with chanterelles in cream sauce.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025