LAMBIC supports doctors and clinic patients with your help!
Dear friends!
Brasserie Lambic, a network of restaurants in the capital, has launched a charity project "From a pure heart". This is a set of lunches - targeted assistance for clinics in the Moscow region, for those who are now on the front line. Together with you we can help in the fight against Covid-19 and accelerate the process of getting our lives back on track, delivering to hospitals high-quality proper food, enriched with vitamins and micronutrients for the strength of doctors and maintaining immunity of patients.
Each of the of us who are now in self-isolation can join this project and support those who need our support. To do this, go to website donation.lambicbar.ru. Link in profile header! You can choose any number of dishes or set meals for our doctors! It can be one salad, and several set meals at once, your participation and indifference is important!
As soon as the number of full lunches bought is 50, we will prepare them and take them to hospitals in Moscow and Moscow region. All reports on the delivery of lunches will be reflected on the site. All information is transparent and available for public viewing.
We are actively involved in the life of our city. Any help is important.
Together we are power!
Let's be indifferent - become a participant of the common victory!
February 23 draught beer 0.5l — 590₽
Brasserie Lambic team congratulates you with the upcoming holiday! On February 23 we offer all our guests to enjoy 0.5l draft beer at a special price of 590₽. Hurry up to book a table! The promotion is valid only on February 23 in all Brasserie Lambic restaurants, except for the restaurants at Bolshaya Ordynka Street, 65, 8 and Presnenskaya Embankment, 10 Block B.
20 February 2025
Seasonal menu with duck at Lambic
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025