Lenten menu in Lambic!
Brasserie Lambic brand-chef Arthur Nam has prepared a special Lenten menu, which will be available from early March to Easter on April 19.
On the menu:
Appetizers:
Eggplant in marinade with couscous
Salad with baked vegetables and corn oil
Zucchini stuffed with lentils and lecho
Soup:
Tomato soup with ciabatta
Main courses:
Fried potatoes and mushrooms
Fried tofu with green beans
Shawarma with falafel and tomatoes
Dessert:
Coconut panacotta with fresh berries
We are waiting for you to visit!
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025