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New Beer Atlas items!

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Brasserie Lambic is steadily entering spring with a revamped Beer Atlas.

 

The main changes took place in the draught beer section: for the first time in Russia we have Bourgogne Des Flandres Blonde ale. Absolute novelty from Bourgogne Des Flandres brewery. A unique blend of Blonden Os pale ale brewed at Bourgogne brewery and a young lambic from Timmermans brewery. The lambic in this beer has citrus notes that harmonize perfectly with the malt flavor of Blonden Os. The result is an invigorating, sour-sweet beer with hints of oranges and a slight bitterness in the aftertaste.

 

Also now on Mikkeller Blow Out taps: fresh and dry Indian Pale Ale brewed with Simcoe, Idaho 7 and Galaxy Hops.

 

The world famous Lindemans brewery added Kriek and Faro. The first variety has a juicy and full flavor with hints of freshly picked cherries with a delicate balance of sourness and sweetness. The second Faro is an old style of beer that was invented back in the days when the painter Bruegel lived. A version of lambic to which brown cane sugar is added has an intriguing balance of tartness and sweetness.

 

And the last novelty, a guest from neighboring Holland - Jopen Koyt Gruitbier! This beer is brewed with a mixture of herbs used by medieval brewers even before hops. The brewer follows the technology exactly according to the recipe of 1407, thanks to which the beer has a rich flavor with the aroma of herbs, caramel and almond notes.


New varieties will appear at all Lambic's gradually over the course of several weeks, check availability at a specific restaurant by calling +7 (495) 432-09-90.

Date: 27 February
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Lenten menu at Lambic

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We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

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The new beer atlas is now at Lambic!

The new beer atlas is now at Lambic!

We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. —  And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!

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